Sunday 31 July 2011

allotment report

Pea season in full swing after not getting off to a very quick start with the dryness in April. Most peas free from maggots thanks to an organic garlic barrier spray.

Blackberries now in full flow - freezer can't keep up!

Loads of courgettes, and as usual you start to run out of ideas for cooking them! Our favourite way is to shallow fry them with garlic and maybe some italian seasoning. I find they taste a bit bland just on their own, although they are nice in curries, stir fries etc.
For more ideas, and the feeling that you are not alone, try this book - What will I do with all those Courgettes!

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