Monday 30 November 2020

Sunday 29th November - Lockdown 2 - Day 25 - Home Grown ingredients in Tortillas

After podding the beans yesterday, today was using them in the tortilla filling for lunch. We also used home grown onion, and home grown tomatoes, from the tomato plant in our bedroom that has really got going again now the heating is on a lot more!

We had a similar number of tomatoes in the salad on Saturday too!

We've also added chicken from our local butchers (sourced from near Ripon, North Yorkshire, and some dried kidney and pinto beans as well as our own. 

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