Tuesday, 2 January 2018

First pepper of the year!

Exactly as it says in the title!!

These are pepper plants that were brought inside at the start of November, and have provided a few ripe peppers since then.

This will be popped in a curry tomorrow.







Today's home grown eating: Sprouts from the allotment (accompanying a pie - with local meat) from the butchers round the corner from the house), pumpkin chutney (on a Wensleydale sandwich), Blackcurrant and raspberry jam (on breakfast toast)


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