Just a quick post today but just time to show the dried apple rings that we made. First time we've tried air drying fruit and it does seem to have turned out alright. The apples were peeled, washed, cored and sliced into rings. Then they were dipped into lemon juice before being hung on a hazelnut stick over the cooker and left for six days or so. Finally, they were put in the oven for about thirty minutes (which might have been a bit too long to be honest) to kill any bacteria. These are now stored in an airtight container.
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