Tuesday, 30 June 2020

Lockdown Day 99 - Blackcurrants

I spent the morning again picking blackcurrants. Now that we have enough in the freezer for our jam requirements I have taken to bottling them in syrup for use on my porridge on a morning and perhaps on ice cream. There's still loads on the bushes to pick but it was lunchtime by the time I had picked two punnets, as well as a punnet of raspberries.



For the blackcurrants, I wash and take out any stalks and leaves from the crop. Then I boil up my sugar (350g sugar to 600ml water) whilst sterilising the Kilner Jars. The blackcurrants then go into the jars and the syrup poured over them. They are then heat treated in an oven at 150 deg. C for 35-45 minutes.

Tomorrow will be the one hundredth lockdown blog and, as it is likely that my furlough will be ending in the next week or two, it will be the last in this series and I will put together some thoughts and reflections on this rather strange and worrying period and some thoughts about the future and how we can produce a better, more sustainable world in the recovery.

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